Recently, Vietnam food has been mentioned as internationalized words such as: Pho, Nem or Chung cake. One New York newspaper sees Vietnam as a "new Asia food star" which has high potentials to rank among top ten food over the world.
Fresh prawn is best for the dish. If you cannot find it fresh, defrost your frozen one finely. Other ingredients include green onion, mushroom, salt and pepper and of course, fish sauce.
This is a popular traditional food in Can Tho city. The cake is called Cong cake because the tool used to make this cake looks like a tube. The cake is made predominantly from glutinous rice flour, wheat flour, shrimp and green beans.
Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue,...
Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.
Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese population is meat-eaters, however, there are those who...
Among Vietnam’s delicate specialties, "bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources!
Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families.
Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was reciped to taste My Tho delta people to become well-known nationwide.
“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts.
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